A New Year, A New Blog

Okay, the new year technically started yesterday, but while letting the bowl of oatmeal and vanilla-flavored Greek yogurt digest before I go out for my 6-mile run, I decided why not start a blog.  It all started while I was flipping through my "Joy of Cooking" book trying to find an easy recipe to cook for dinner tonight.  I can bake a lot of fantastic things, but cooking never came easily to me.  I have decided that this year I will make an effort to cook for most dinners of the week and try to blog about my experience in the kitchen (with a few non-cooking-related ramblings).  I figure I can track my progress and allow for some usage of my camera and minimal artistic abilities to shine through from my science-filled noggin.